Description
Ground beef quesadillas are a quick and satisfying dish that brings the family together for flavorful moments. With seasoned ground beef, gooey melted cheese, and crispy tortillas, these quesadillas are perfect for busy weeknights or casual gatherings. Customize them with your favorite toppings for a meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup sour cream (for serving)
- 1/2 cup salsa (for serving)
- 1 packet taco seasoning (about 1 oz)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef for 5-7 minutes until browned. Drain excess fat.
- Add taco seasoning, salt, and pepper; stir well and cook for an additional minute.
- Place one tortilla in another skillet over medium heat. Sprinkle half with cheese, add cooked beef, then top with more cheese before folding.
- Cook each side for 3-4 minutes until golden brown and crispy.
- Remove from heat, let cool slightly, slice into wedges, and serve warm with sour cream and salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg