Description
Grilled vegetables and avocado salad is a vibrant, refreshing dish that brings together the smoky flavors of perfectly charred veggies and the creamy richness of ripe avocados. This colorful salad, drizzled with a zesty lemon dressing, is not only visually appealing but also packed with nutrients. Ideal for summer picnics or as a side at any gathering, it’s easy to prepare and customizable based on seasonal produce. Enjoy this delightful blend of flavors that will have everyone asking for seconds!
Ingredients
Scale
- 1 medium zucchini, sliced
- 1 red bell pepper, sliced
- 1 small eggplant, sliced
- 1 ripe avocado, cubed
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400?F / 200?C).
- In a bowl, toss zucchini, red bell pepper, and eggplant with olive oil, salt, and pepper until well coated.
- Grill the seasoned vegetables for 4-5 minutes per side until tender and marked.
- While grilling, slice the avocado into cubes.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper for the dressing.
- Combine grilled vegetables and avocado in a large bowl. Drizzle with dressing and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 3g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg