Description
Greek Lemon Oregano Beef Meatloaf is a delightful twist on a classic comfort food, combining the zesty brightness of lemon with the earthy flavor of oregano. This succulent meatloaf features tender ground beef mixed with fresh herbs and spices, topped with an aromatic glaze that will impress your family and friends. Perfect for weeknight dinners or special gatherings, this dish transforms ordinary moments into memorable meals.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp fresh oregano, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tsp salt
- 1 tsp black pepper
- 1/4 cup ketchup
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375?F (190?C) and grease a loaf pan.
- In a large bowl, mix ground beef, breadcrumbs, eggs, lemon zest, oregano, onion, garlic, salt, and pepper until combined.
- Shape the mixture into a loaf in the prepared pan.
- In a small bowl, combine ketchup with lemon juice and oregano; spread over the meatloaf.
- Bake for about 60 minutes or until it reaches an internal temperature of 160?F (70?C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg