Description
Golden Coconut New Year Cookies are the perfect way to ring in the new year with a sweet twist. These soft, chewy cookies boast a delightful coconut flavor that’s sure to evoke warm memories of holiday gatherings. With just a few simple ingredients, they come together quickly and are perfect for sharing or indulging on your own. Whether paired with hot cocoa or enjoyed as a standalone treat, these cookies are destined to become a cherished tradition in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup shredded coconut (sweetened or unsweetened)
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and coconut.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Drop tablespoon-sized dough onto prepared sheets about two inches apart.
- Bake for 12-15 minutes until golden brown around the edges. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg