Description
Gold & Silver New Year’s Cookies are a delightful way to celebrate the season with their buttery sweetness and shimmering decorations. These easy-to-make cookies will impress guests at any gathering, whether it’s New Year?s Eve or a festive birthday party. With their rich flavor and elegant appearance, these cookies are sure to be the star of your dessert table!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ? cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- Gold and silver sprinkles for decoration
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time along with vanilla extract; mix until fluffy.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate into wet ingredients until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets with space between each cookie. Decorate with gold and silver sprinkles.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg