Description
Indulge in the taste of summer with these gluten-free peach dessert bars! Bursting with juicy peaches and a buttery crumb, each bite offers a delightful balance of sweet and tart flavors. Not only are these bars easy to make, but they also stand out for any occasion, from casual family gatherings to cozy nights at home. Treat yourself to this delicious dessert that?s sure to impress everyone!
Ingredients
Scale
- 3 cups fresh peaches, sliced
- 1 ? cups gluten-free flour blend
- 1 cup brown sugar
- ? cup unsalted butter, softened
- 2 large eggs
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×9-inch baking dish.
- In a large bowl, mix the gluten-free flour blend, brown sugar, and cinnamon.
- In another bowl, cream together softened butter and eggs until smooth.
- Combine the egg mixture with the dry ingredients and fold in the peach slices gently.
- Spread the mixture evenly in the prepared baking dish and bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg