Description
Gluten-Free Almond Flour Cookies are a deliciously chewy treat that perfectly marries a nutty flavor with a satisfying texture. Made with simple ingredients, these cookies are not only gluten-free but also quick to prepare?ideal for any gathering or a cozy afternoon snack. Indulge in the warm aroma and delightful taste of these homemade cookies that everyone will love!
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 2 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt; whisk until blended.
- In another bowl, whisk the egg and vanilla extract until light and frothy.
- Pour the wet ingredients into the dry mix and stir until just combined.
- Fold in chocolate chips if desired.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are golden; let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg