Description
Gingerbread House Spiced Donut Holes are the ultimate festive treat, perfect for holiday gatherings or cozy nights in. Bursting with the warm flavors of ginger, cinnamon, and nutmeg, these fluffy bites create an inviting aroma that will fill your home with the essence of the season. Easy to make and utterly delicious, they’re sure to evoke cherished memories with every delightful bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ? tsp nutmeg
- ? cup brown sugar
- ? cup milk
- 2 large eggs
- ? cup melted butter
Instructions
- Preheat your oven to 350?F (175?C) and grease a mini muffin pan.
- In a bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently; lumps are acceptable.
- Fill each muffin cavity three-quarters full with batter.
- Bake for 12-15 minutes until golden brown; a toothpick should come out clean.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg