Description
Gingerbread House Cinnamon Roll Wreath is a festive and delightful centerpiece for any holiday gathering. This whimsical creation blends the warm, comforting flavors of cinnamon rolls with the charm of a holiday wreath. With minimal effort, you can impress your family and friends with this easy-to-make treat that fills your home with sweet aromas. Perfect for breakfast or dessert, this wreath is sure to become a beloved holiday tradition.
Ingredients
Scale
- 2 cans refrigerated cinnamon roll dough (each 8 oz)
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup pre-made icing
Instructions
- Preheat your oven to 375?F (190?C) and grease or line a baking sheet with parchment paper.
- Open the cinnamon roll dough and separate each roll.
- In a small bowl, mix together brown sugar and cinnamon.
- Flatten each cinnamon roll slightly, sprinkle with the brown sugar mixture, then roll tightly and shape into circles. Arrange in a wreath shape on the baking sheet.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before drizzling with icing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg