Description
Gingerbread House Caramel Drizzle Brownies are the ultimate holiday treat, merging the rich, fudgy texture of brownies with the warm, festive spices of gingerbread. Topped with a luscious caramel drizzle, these brownies offer a delightful balance of sweetness and spice that will make any occasion feel special. Perfect for cozy gatherings or as a sweet indulgence during chilly nights, these brownies are sure to become a seasonal favorite!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8-inch baking dish.
- In a medium bowl, whisk together cocoa powder, flour, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, mix melted butter with granulated and brown sugars until well combined. Add eggs one at a time until creamy.
- Gradually blend dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out slightly moist.
- Cool for about ten minutes before drizzling warm caramel sauce over the top. Let cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg