Description
Gingerbread Fall Treats Loaf is a delightful seasonal treat that captures the essence of autumn in every slice. This moist loaf, enriched with warm spices like ginger and cinnamon, fills your kitchen with an inviting aroma, making it the perfect companion for chilly evenings or festive gatherings. Easy to prepare and incredibly versatile, it can be enjoyed as breakfast, dessert, or a cozy afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup unsulfured molasses
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped nuts (walnuts or pecans, optional)
Instructions
- Preheat oven to 350?F (175?C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, ground ginger, cinnamon, baking soda, and salt.
- In another bowl, combine molasses and eggs until blended. Stir in melted butter.
- Pour wet ingredients into dry mix and stir gently until just combined.
- If desired, fold in chopped nuts.
- Transfer batter to the loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 20g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg