Description
Ginger Peach Summer Cookies are a delightful fusion of warm ginger and juicy peaches, capturing the essence of summer in every bite. These soft, chewy cookies are perfect for picnics, family gatherings, or simply indulging at home. With their vibrant flavors and inviting aroma, they are sure to impress everyone who tastes them. Easy to make and even easier to love, these cookies will transport you to sunny days filled with laughter and joy. Get ready to bake a batch that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh peaches, diced
- 2 tsp ground ginger
- 1 cup brown sugar, packed
- 1 tsp baking soda
- 2 large eggs
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350?F (175?C).
- Wash and dice fresh peaches; set aside.
- In a bowl, whisk together flour, ground ginger, and baking soda.
- In another bowl, cream softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time until well combined.
- Gradually combine dry ingredients with wet mixture until just mixed; gently fold in diced peaches.
- Scoop tablespoon-sized portions onto a lined baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg