Description
Giant Bakery-Style Cookies are the perfect indulgence for cookie lovers, featuring crispy edges and a chewy center packed with melty chocolate chips. These oversized treats are not only easy to make but also create delightful memories whether shared with friends or savored alone. With their rich buttery flavor and delightful texture, these cookies will become your go-to recipe for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Fold in chocolate chips until evenly distributed throughout the dough.
- Scoop generous amounts of dough onto lined baking sheets (about two tablespoons each). Bake for 10?12 minutes or until edges are golden brown while centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (70g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg