Description
Ghee-infused baklava with honey and mixed nuts is a delightful twist on a classic dessert, featuring layers of flaky phyllo pastry brushed with aromatic ghee and filled with a crunchy blend of walnuts, pistachios, and almonds. Drizzled with sweet honey, this indulgent treat is perfect for special occasions or a cozy gathering with loved ones. Experience a burst of flavors in every bite!
Ingredients
Scale
- 1 package (16 oz) phyllo dough
- 1 cup ghee (melted)
- 1 cup mixed nuts (chopped walnuts, pistachios, almonds)
- ? cup honey
- 1 tsp ground cinnamon
- ? cup granulated sugar
Instructions
- Preheat oven to 350?F (175?C). Melt ghee in a small saucepan.
- In a bowl, mix chopped nuts with sugar and cinnamon.
- Layer five sheets of phyllo in a greased baking dish, brushing each with ghee.
- Spread half the nut mixture over the phyllo layers. Repeat layering with remaining phyllo and nuts.
- Cut into diamond shapes before baking for even cooking.
- Bake for 45 minutes until golden brown. Heat honey with a splash of water until melted; pour over hot baklava.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg