Description
German Potato Salad is a delightful twist on a classic dish, combining tender Yukon Gold potatoes with a tangy dressing, crispy bacon, and vibrant red onions. This warm salad is perfect for picnics, barbecues, or family gatherings, bringing comfort and flavor to any table. With its savory and slightly sweet notes, it?s sure to impress your guests and leave them asking for the recipe!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 6 strips thick-cut bacon
- 1 small red onion, finely chopped
- 1/2 cup apple cider vinegar
- 3 tablespoons Dijon mustard
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- In the same skillet, saut? the chopped onion until softened (about 5 minutes). Stir in apple cider vinegar, Dijon mustard, salt, and pepper; whisk to combine.
- Cut the warm potatoes into bite-sized pieces. Toss with the dressing mixture and add crispy bacon and parsley.
- Adjust seasoning as needed before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg