Description
Garlic Parmesan Roasted Shrimp is a quick and mouthwatering seafood dish that elevates any meal with its rich flavors of garlic and Parmesan cheese. Perfectly roasted to a golden finish, this dish is both visually stunning and delicious, making it ideal for special occasions or cozy dinners at home. Pair it with pasta, rice, or a fresh salad to create a complete and satisfying meal that will impress your guests and delight your taste buds.
Ingredients
Scale
- 1 lb large shrimp (deveined)
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic (minced)
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C).
- Spray a baking dish with nonstick cooking spray.
- In a mixing bowl, combine shrimp with olive oil, minced garlic, grated Parmesan, parsley, lemon juice, salt, and pepper. Toss until evenly coated.
- Spread the shrimp mixture evenly in the prepared baking dish.
- Roast in the preheated oven for 10-12 minutes or until shrimp are pink and opaque.
- Serve immediately drizzled with juices from the baking dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 220mg