Description
Garlic Parmesan Broccoli and Potatoes in Foil is a delightful side dish that brings together tender, vibrant broccoli and creamy baby potatoes, all enveloped in foil for hassle-free cooking. Infused with aromatic garlic and rich Parmesan cheese, this recipe delivers a warm, comforting flavor that enhances any meal. Perfect for busy weeknights or festive gatherings, it’s easy to prepare and guaranteed to impress your family and friends.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 pound baby Yukon Gold potatoes, halved
- 4 cloves minced garlic
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400?F (200?C).
- In a large bowl, mix broccoli florets, halved potatoes, olive oil, minced garlic, salt, pepper, and half of the Parmesan cheese.
- Spoon the mixture onto heavy-duty aluminum foil sheets and fold to seal tightly into packets.
- Place packets on a baking sheet and bake for 25-30 minutes until potatoes are tender.
- Open packets carefully, sprinkle with remaining Parmesan cheese, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 250g)
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg