Description
Garlic butter noodles are a quick and flavorful dish that elevates a simple pasta meal into a comforting experience. With golden strands of spaghetti coated in rich, savory butter and infused with the aromatic goodness of fresh garlic, this recipe is perfect for busy weeknights or last-minute gatherings. Enjoy this dish as a delightful main course or serve it as a side alongside grilled proteins or roasted vegetables.
Ingredients
Scale
- 8 oz spaghetti
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook spaghetti according to package instructions until al dente (about 8-10 minutes).
- While the pasta cooks, melt unsalted butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Drain the spaghetti, reserving about 1 cup of pasta water. Toss the drained noodles into the skillet with garlic butter, mixing well to coat.
- Sprinkle freshly grated Parmesan cheese over the hot noodles, adding reserved pasta water gradually until you reach your desired creamy consistency.
- Garnish with chopped parsley and serve warm, optionally drizzled with more melted butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg