Description
Garibaldi Biscuits are a delightful treat that combines a buttery, crumbly texture with sweet currants for a perfect afternoon snack or tea companion. These easy-to-make biscuits fill your home with an irresistible aroma and evoke cherished memories with every bite. Whether you’re sharing them with friends or enjoying them solo, Garibaldi Biscuits bring warmth and nostalgia to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup whole milk
- 3/4 cup dried currants
Instructions
- Preheat your oven to 375?F (190?C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in dried currants and gradually add milk until a soft dough forms.
- Turn the dough onto a floured surface, knead gently three times, then roll out to 1/2 inch thick and cut into rectangles.
- Arrange biscuits on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 biscuit (approx. 25g)
- Calories: 100
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg