Description
Beat the summer heat with these refreshing Frozen Yogurt Chip Summer Cookies! This delightful treat combines creamy frozen yogurt and chocolate chips, creating a chewy, sweet bite that?s perfect for warm days. Easy to make and endlessly customizable, these cookies will transport you to a sunny afternoon filled with laughter and joy. Whether at a backyard barbecue or a cozy gathering, they are sure to be a hit with everyone!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs, room temperature
- 1 cup frozen yogurt chips (your choice of flavor)
- Optional: sprinkles for topping
Instructions
- Preheat your oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in the vanilla extract.
- Beat in eggs one at a time until fully incorporated.
- Gradually blend in the dry ingredients until just combined; avoid overmixing.
- Fold in frozen yogurt chips (and sprinkles if using).
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cookies to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg