Description
Fritos Corn Salad is a colorful and crunchy dish that combines the sweetness of corn with the satisfying texture of Fritos. Perfect for summer gatherings, potlucks, or casual meals, this easy-to-make salad features a creamy dressing that ties all the flavors together. With its vibrant ingredients and delightful crunch, each bite offers a burst of flavor that will have everyone asking for seconds!
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained and rinsed
- 2 cups Fritos corn chips
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/4 cup red onion, finely diced
- 1 cup bell pepper, chopped (any color)
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp freshly squeezed lime juice
Instructions
- Prepare your ingredients by draining and rinsing the corn. Chop the bell pepper and finely dice the red onion.
- In a large mixing bowl, combine the corn, bell pepper, red onion, and cheddar cheese. Stir gently to mix.
- Add mayonnaise and lime juice to the bowl. Fold everything together until well-coated.
- Carefully stir in Fritos to maintain their crunchiness.
- Cover and chill in the refrigerator for at least one hour before serving to let flavors meld.
- Serve chilled with extra Fritos on top for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (165g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg