Description
Friendsgiving Vegan Coconut-Milk French Toast with Tropical Fruit is a delightful breakfast that transports your taste buds to paradise. Imagine thick, golden-brown slices of vegan bread soaked in creamy coconut milk, infused with warm cinnamon, and topped with a colorful array of fresh tropical fruits. Perfect for gatherings, this easy-to-make recipe creates memorable moments filled with laughter and deliciousness.
Ingredients
Scale
- 4 thick slices vegan bread (sourdough or brioche)
- 1 cup full-fat coconut milk
- 1 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 cup mixed tropical fruits (mango, pineapple, kiwi)
- Powdered sugar for garnish
Instructions
- Whisk together coconut milk, maple syrup, and ground cinnamon in a large bowl.
- Preheat a non-stick skillet over medium heat.
- Dip each slice of bread into the coconut mixture until coated but not soggy.
- Cook the soaked bread in the skillet for 3-4 minutes on each side until golden brown.
- While cooking, chop your tropical fruits and arrange them atop the cooked toast.
- Serve garnished with powdered sugar and additional maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg