Description
Warm up your Friendsgiving with this delightful Rutabaga and Chickpea Tagine! Bursting with aromatic spices, vibrant vegetables, and hearty chickpeas, this dish is not only a feast for the eyes but also a celebration of flavor. It?s easy to make, perfect for busy cooks, and will impress your guests as they gather around the table. Serve it with crusty bread or fluffy couscous to soak up the delicious sauce!
Ingredients
Scale
- 2 cups rutabaga, peeled and diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Saut? the diced onion until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Stir in the diced rutabaga and saut? for about 5 minutes until tender.
- Mix in cumin, coriander, cinnamon, salt, and pepper; coat the rutabaga evenly.
- Pour in vegetable broth and add chickpeas. Bring to a boil then reduce heat to low.
- Cover and simmer for about 30 minutes, stirring occasionally until rutabaga is fork-tender.
- Serve hot with crusty bread or over couscous.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg