Description
Friendsgiving Pumpkin-Spiced French Toast for Fall Brunch is a delightful autumn twist on the classic breakfast favorite. With rich pumpkin puree and warming spices like cinnamon and nutmeg, this dish transforms any brunch into a cozy celebration. Each slice boasts golden-brown edges and a fluffy interior, perfect for drizzling with maple syrup and pairing with your favorite toppings. Gather your friends around the table to enjoy this seasonal treat that embodies warmth, friendship, and unforgettable flavors.
Ingredients
Scale
- 8 slices thick brioche or challah bread
- 1 cup pumpkin puree (100% pure)
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 2 tbsp brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- Maple syrup (for serving)
Instructions
- Preheat a nonstick skillet or griddle over medium heat.
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
- Dip each slice of bread into the batter briefly on both sides.
- Cook each slice in the skillet for about three minutes per side until golden brown.
- Plate the French toast and drizzle generously with maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg