Description
Friendsgiving Pumpkin-Butter French Toast with Whipped Cream is the ultimate fall-inspired breakfast that will warm your heart and delight your taste buds. This indulgent dish features thick slices of bread soaked in a spiced pumpkin custard, cooked to golden perfection, and topped with fluffy whipped cream. Perfect for festive gatherings or cozy brunches, it transforms a simple meal into a delightful celebration that will leave your friends and family craving more.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup whole milk (or dairy alternative)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat a griddle or skillet over medium heat.
- In a large bowl, whisk together eggs, milk, pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
- Dip each slice of bread into the custard mixture, ensuring full coverage; let soak for about a minute.
- Cook soaked bread on the preheated griddle for about three minutes per side or until golden brown.
- While cooking, whip heavy cream and powdered sugar in a separate bowl until soft peaks form; refrigerate until serving.
- Serve French toast warm topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg