Description
Indulge in the ultimate Friendsgiving dessert with this Butterscotch Pecan Tart. Its buttery crust envelops a rich, gooey butterscotch filling, topped with crunchy pecans for a delightful texture contrast.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsalted butter (cold)
- ? cup granulated sugar
- ? cup brown sugar (packed)
- ? cup heavy cream
- 1 cup chopped pecans (toasted)
- 3 large eggs
- Pinch of salt
Instructions
- Preheat the oven to 350?F (175?C).
- In a bowl, mix flour and granulated sugar. Cut in cold butter until crumbly. Press into the bottom of a tart pan.
- Blind bake with parchment paper and weights for 15 minutes until lightly golden.
- In a saucepan over medium heat, combine brown sugar and heavy cream until melted.
- Allow to cool slightly, whisk in eggs, then fold in chopped pecans.
- Pour filling into the pre-baked crust and bake for an additional 20-25 minutes until set but jiggly in the center.
- Let cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 360
- Sugar: 24g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg