Description
Friendsgiving Deep-Fried French Toast Bites with Maple Syrup Shot are the ultimate holiday treat, combining a crispy exterior with a sweet, fluffy center. These bite-sized delights are perfect for sharing and create a memorable experience at your gathering. Serve them warm alongside rich maple syrup for a fun twist on traditional French toast that embodies friendship and gratitude.
Ingredients
Scale
- 1 loaf brioche bread, thick-cut
- 4 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 2 tsp ground cinnamon
- ? tsp ground nutmeg
- 1 tsp vanilla extract
- 2 tbsp granulated sugar (or brown sugar)
- Vegetable oil for frying
- Pure maple syrup for dipping
Instructions
- In a mixing bowl, whisk together eggs, milk, cinnamon, nutmeg, vanilla extract, and sugar until smooth.
- Cut brioche bread into two-inch bite-sized cubes. Dip each cube in the egg mixture for about five seconds to coat fully.
- Heat vegetable oil in a deep skillet over medium heat until it reaches 350?F (175?C).
- Fry the coated bread cubes in batches until golden brown on all sides (about three minutes per side). Use a slotted spoon to transfer them to paper towels to drain excess oil.
- Serve warm with shot glasses filled with maple syrup for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg