Description
Friendsgiving Creamy Smoky Whipped Rutabaga is a delightful twist on traditional holiday sides. This creamy dish features perfectly whipped rutabaga that combines earthy sweetness with smoky undertones, making it a comforting addition to any gathering. Easy to prepare and visually appealing, it will impress your guests and have them coming back for more. Elevate your Friendsgiving feast with this heartwarming recipe that embodies the spirit of togetherness and celebration.
Ingredients
Scale
- 2 medium rutabagas (about 1.5 lbs), peeled and cubed
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Peel and cube rutabagas into uniform pieces.
- Boil in salted water until fork-tender, about 20-25 minutes.
- Drain well and cool slightly before transferring to a mixing bowl.
- Add unsalted butter and heavy cream; whip until smooth.
- Stir in smoked paprika, salt, and pepper to taste.
- Serve warm, garnished with fresh chives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 3g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg