Description
Friendsgiving Collard Greens & Mushroom Risotto is a comforting dish that beautifully combines the rich flavors of saut?ed mushrooms and fresh collard greens in a creamy risotto. Perfect for gatherings, this easy-to-make recipe will impress your guests with its luscious texture and vibrant colors. Enjoy each spoonful as you share warmth, laughter, and good food around the table this Friendsgiving.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups fresh collard greens, chopped
- 1 cup cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil and saut? onions and garlic until translucent.
- Add sliced mushrooms and cook until tender and golden brown (about 5 minutes).
- Stir in Arborio rice, toasting for about 2 minutes until glistening.
- Gradually add vegetable broth one ladle at a time, stirring frequently until absorbed (approximately 20 minutes).
- Fold in collard greens until wilted.
- Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper.
- Serve hot with an extra drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg