Description
Friendsgiving Cinnamon Swirl Brioche French Toast with Caramel Drizzle is the ultimate indulgent breakfast treat that combines fluffy brioche bread with sweet cinnamon swirls, all topped with a rich caramel drizzle. This delightful dish will elevate your brunch gatherings, impressing friends and family alike. Easy to prepare and bursting with festive flavors, it’s perfect for cozy celebrations and special occasions.
Ingredients
Scale
- 6 slices brioche bread
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- For the Caramel Drizzle:
- 4 tbsp unsalted butter
- 1 cup granulated sugar
- 1/2 cup heavy cream
Instructions
- Whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar in a mixing bowl until well combined.
- Soak each slice of brioche in the custard mixture until fully coated.
- Heat butter in a skillet over medium heat and cook soaked brioche slices for about 3 minutes per side until golden brown.
- For the caramel drizzle, melt butter in a saucepan, add granulated sugar until bubbly, then gradually stir in heavy cream until smooth.
- Serve the warm French toast drizzled generously with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg