Description
Friendsgiving Celery and Cornbread Stuffing is a heartwarming side dish that perfectly combines sweet cornbread, crunchy celery, and fragrant herbs. This easy-to-make recipe will elevate your holiday gathering, bringing together family and friends for a memorable feast. With its delightful textures and flavors, this stuffing is sure to be the star of your Friendsgiving table!
Ingredients
Scale
- 4 cups cornbread, crumbled
- 1 cup fresh celery, chopped
- 1 medium yellow onion, finely chopped
- 2 cups low-sodium vegetable broth
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350?F (175?C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt butter. Saut? onions and celery until soft (about 5 minutes). Add thyme and sage; cook for an additional minute.
- In a large bowl, combine crumbled cornbread and saut?ed vegetables. Gradually add vegetable broth until moist but not soggy.
- Transfer the mixture to the prepared baking dish. Cover loosely with foil and bake for 30 minutes; uncover and bake for an additional 10 minutes until golden brown.
- Serve warm alongside your favorite holiday dishes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg