Description
Delight in the perfect blend of sweet blackberries, fragrant basil, and zesty lemon with this Friendsgiving Blackberry & Basil French Toast. This dish is a stunning centerpiece for your holiday brunch, offering a unique twist on a beloved classic. Easy to prepare and visually appealing, it promises to impress your guests and create lasting memories around the table. Ideal for breakfast or dessert, this recipe will have everyone asking for seconds!
Ingredients
Scale
- 8 slices brioche or challah bread
- 1 cup fresh blackberries
- 1/4 cup fresh basil leaves
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- Zest of 1 unwaxed lemon
- 1/4 cup maple syrup (for serving)
Instructions
- Preheat oven to 350?F (175?C).
- In a bowl, whisk together eggs, milk, lemon zest, and a pinch of salt until combined.
- Briefly soak each slice of bread in the egg mixture.
- Layer half of the soaked bread in a greased baking dish; sprinkle with half of the blackberries and basil. Repeat layers.
- Pour any remaining egg mixture over the top and bake for 30-35 minutes until golden brown.
- Let cool slightly, then drizzle with maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 12g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg