Description
Fresh Raspberry Tiramisu is a delightful and refreshing twist on the classic Italian dessert, combining luscious layers of creamy mascarpone cheese with vibrant fresh raspberries. This elegant dessert features coffee-soaked ladyfingers that perfectly balance the tartness of the fruit, making it an ideal choice for summer gatherings or cozy dinners. Impress your guests with this visually stunning and easy-to-make treat that will leave them wanting more!
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 20 ladyfingers
- 1 cup brewed espresso or strong coffee (cooled)
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp cocoa powder (for dusting)
- 1 cup heavy cream
Instructions
- Gather all ingredients: fresh raspberries, mascarpone cheese, brewed coffee, sugar, cocoa powder, heavy cream, and ladyfingers.
- In a mixing bowl, combine mascarpone cheese and sugar until smooth. In another bowl, whip heavy cream to soft peaks and gently fold it into the mascarpone mixture.
- Briefly dip each ladyfinger into the cooled coffee?don't soak them!
- In a rectangular dish or individual cups, layer soaked ladyfingers at the bottom followed by a layer of the cream mixture and fresh raspberries. Repeat until all ingredients are used.
- Cover and chill in the refrigerator for at least four hours or overnight for best flavor blending.
- Dust with cocoa powder before serving and garnish with extra fresh raspberries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg