Description
Indulge in the essence of summer with this delightful Fresh Peach Pie, featuring a buttery, flaky crust and a luscious filling made from juicy, ripe peaches. Perfect for family gatherings or cozy evenings at home, each slice captures the sweet aroma and inviting flavor that creates lasting memories.
Ingredients
Scale
- 6–8 fresh peaches, peeled and sliced
- 1 cup granulated sugar
- ? cup all-purpose flour
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat oven to 425?F (220?C).
- Prepare your pie crust in a pie plate.
- In a large bowl, combine sliced peaches, sugar, flour, and cinnamon.
- Pour the peach mixture into the prepared crust and dot with butter.
- Cover with another layer of crust if desired; crimp edges to seal.
- Bake for 45-50 minutes until bubbly and golden brown.
- Allow to cool for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg