Description
French onion dip is a creamy and savory delight that elevates any gathering, from game day parties to cozy nights in. With its rich blend of caramelized onions, cream cheese, and tangy sour cream, this dip is both easy to prepare and irresistibly delicious. Perfectly paired with crispy chips or fresh veggies, this classic recipe is sure to be a crowd-pleaser. Dive into the comforting flavors of this dip and watch it disappear in no time!
Ingredients
Scale
- 2 medium yellow onions, thinly sliced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add sliced onions and cook slowly for about 20 minutes until golden brown, stirring occasionally.
- In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until smooth.
- Fold the cooled caramelized onions into the creamy mixture until evenly combined.
- Transfer the dip to a serving bowl and refrigerate for at least one hour to let flavors meld.
- Serve with crispy chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg