Description
French Onion Beef Short Rib Soup is a comforting masterpiece that combines tender beef short ribs, sweet caramelized onions, and a luscious layer of melted Gruy?re cheese. This rich and hearty soup warms you from the inside out, making it perfect for cozy evenings or special gatherings. With its enticing aroma and depth of flavor, each spoonful promises to be an indulgent experience that will leave your taste buds craving more.
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup dry red wine
- 2 sprigs fresh thyme
- 1 baguette, sliced
- 1 cup Gruy?re cheese, shredded
Instructions
- Sear the beef short ribs in a Dutch oven over medium-high heat until browned on all sides. Remove and set aside.
- In the same pot, add sliced onions and cook over medium-low heat for about 30 minutes until caramelized.
- Add minced garlic and cook for one minute. Deglaze with red wine, scraping any bits from the bottom.
- Return short ribs to the pot, add thyme and beef broth, bring to a boil, then reduce heat to simmer for about 3 hours until meat is tender.
- Prepare baguette slices topped with Gruy?re cheese while soup simmers.
- Serve soup in oven-safe bowls topped with cheesy baguette slices; broil until bubbly.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg