Description
Indulge in a Fondant Covered New Year?s Cake that combines fluffy layers of cake with smooth, sweet fondant for a delightful celebration centerpiece. This visually stunning dessert is not only easy to make but also customizable, allowing you to reflect your party theme and personal taste. Perfect for gathering family and friends, this cake promises to create lasting memories as you ring in the New Year with joy and deliciousness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ? cups granulated sugar
- 2 tsp baking powder
- ? cup unsalted butter (softened)
- 4 large eggs
- 1 tbsp vanilla extract
- 10 oz marshmallows
- 4 cups powdered sugar
Instructions
- Preheat oven to 350?F (175?C) and grease two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually add dry ingredients into the wet mixture while alternating with milk until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Roll out fondant on a powdered sugar-dusted surface and cover cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg