Description
Focaccia bread is a delightful Italian flatbread that features a golden-brown crust and a soft, airy interior. Infused with rich olive oil and fresh rosemary, this versatile bread serves as an excellent appetizer, side dish, or base for sandwiches. Baking focaccia fills your kitchen with an irresistible aroma, making it the perfect centerpiece for gatherings and cozy dinners. Easy to prepare, even novice bakers can embark on this culinary adventure that transports you straight to Italy.
Ingredients
Scale
- 4 cups all-purpose flour
- 2? tsp active dry yeast (1 packet)
- 1? cups warm water (110?F/43?C)
- ? cup high-quality extra virgin olive oil
- 1 tbsp salt
- 2 tbsp fresh rosemary, chopped
Instructions
- Activate the yeast by mixing warm water and yeast in a bowl; let sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture and half of the olive oil. Mix until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth; alternatively, use a stand mixer with a dough hook.
- Place the kneaded dough in a greased bowl, cover it, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough, transfer it to a greased baking sheet, and stretch into your desired shape (rectangle or circle). Dimple the surface with your fingers.
- Drizzle remaining olive oil over the dough and sprinkle with rosemary and additional salt if desired. Let rise again for 30 minutes while preheating your oven to 425?F (220?C).
- Bake for about 25 minutes until golden brown. Enjoy warm!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg