Description
Flavorful Southern Soul Chili is a heartwarming dish that brings the comfort of home cooking to your table. This robust chili features tender ground beef, vibrant bell peppers, and a medley of spices that create an explosion of flavor in every bite. Perfect for gatherings or cozy nights, it’s simple enough for beginners yet satisfying for seasoned chefs. Gather your loved ones around this delightful bowl of soul food and savor the warmth it brings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 (14.5 oz) cans diced tomatoes (fire-roasted preferred)
- 1 (15 oz) can kidney beans, drained
- 2 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat for about 5-7 minutes. Drain excess fat if necessary.
- Add chopped onion and red bell pepper; saut? for 3-5 minutes until softened.
- Stir in diced tomatoes with juice and kidney beans until well combined.
- Mix in chili powder, garlic powder, cumin, salt, and pepper to taste.
- Reduce heat to low and let simmer uncovered for at least 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings like shredded cheese or fresh cilantro.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg