Description
Warm Fig and Apple Crumble is an indulgent dessert that beautifully balances the sweetness of fresh figs with the tartness of Granny Smith apples, all enveloped in a buttery, crispy topping. This cozy dish is perfect for chilly evenings, offering warmth and nostalgia with every bite. Whether served warm with vanilla ice cream or enjoyed on its own, this crumble is sure to create delightful memories at any gathering.
Ingredients
Scale
- 4 ripe fresh figs (about 200g)
- 2 Granny Smith apples (about 300g)
- 1/2 cup brown sugar (100g)
- 1/2 cup oats (50g)
- 1/2 cup all-purpose flour (60g)
- 1/4 cup unsalted butter, melted (56g)
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C).
- Wash and slice figs into quarters and chop apples into bite-sized pieces. Combine them in a mixing bowl.
- Sprinkle brown sugar and half the cinnamon over the fruit mixture, tossing well to combine.
- In another bowl, mix oats, flour, remaining cinnamon, melted butter, and a pinch of salt until crumbly.
- Layer the fig and apple mixture in a baking dish, then top generously with the crumble.
- Bake for 30-35 minutes until bubbly and golden brown. Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg