Description
Indulge in the exquisite flavor combination of sweet figs and savory prosciutto with these Prosciutto-Wrapped Figs. Perfectly baked to crispy perfection, this delightful appetizer is a crowd-pleaser that will elevate any gathering. Easy to prepare and visually stunning, these bites are a must-try for parties or cozy nights in.
Ingredients
Scale
- 12 fresh figs (about 1 pound)
- 6 ounces thinly sliced prosciutto
- 3 tablespoons balsamic glaze
- 2 sprigs fresh rosemary (for garnish)
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Rinse the figs under cool water, pat dry, and cut a small slit on one side of each fig to create a pocket.
- Wrap each fig snugly with a slice of prosciutto.
- Place the wrapped figs on the baking sheet and bake for 15-20 minutes until the prosciutto is crispy.
- Drizzle with balsamic glaze after removing from the oven and sprinkle with fresh rosemary before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 figs (70g)
- Calories: 150
- Sugar: 10g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg