Description
Honey-glazed roasted figs are a sweet and savory delight that transforms fresh figs into a warm, caramelized treat. This simple yet elegant dish is perfect for summer gatherings or cozy nights in. With a rich honey glaze and aromatic thyme, these figs can be served as an appetizer with cheese or as a stunning dessert over ice cream. Impress your guests with this easy-to-make recipe that captures the essence of seasonal flavors.
Ingredients
Scale
- 8 fresh figs, halved
- 4 tbsp honey
- 2 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- 1 tsp fresh thyme leaves
Instructions
- Preheat your oven to 400?F (200?C) and lightly grease a baking dish.
- Rinse the figs under cool water and gently pat dry. Cut each fig in half lengthwise.
- In a bowl, mix honey, olive oil, and sea salt until well combined.
- Arrange figs cut-side up in the baking dish and drizzle with the honey mixture.
- Sprinkle thyme leaves over the figs.
- Roast for 15-20 minutes until golden brown and caramelized. Drizzle with remaining glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 figs (90g)
- Calories: 132
- Sugar: 27g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg