Description
Indulge in the delightful flavors of Goat Cheese and Fig Tartlets, featuring a flaky pastry crust filled with creamy goat cheese and sweet figs. These elegant tartlets make for perfect appetizers or light desserts, guaranteed to impress your guests at any gathering. With their rich Mediterranean essence, these bite-sized treats promise an unforgettable culinary experience.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup fig jam
- 4 oz goat cheese (crumbled)
- 4 fresh figs (sliced)
- 2 tbsp honey
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into circles (about 4 inches in diameter).
- Place each pastry circle on the baking sheet. Spread 1 tablespoon of fig jam in the center and top with crumbled goat cheese and sliced figs.
- Drizzle honey over each tartlet before baking.
- Bake for 15-20 minutes until golden brown and puffy. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg