Description
Chia Pudding with Figs and Honey is a deliciously creamy dessert that beautifully marries the rich texture of chia pudding with the natural sweetness of fresh figs and a touch of honey. Perfect for breakfast, dessert, or a nutritious snack, this versatile dish offers a delightful taste of summer all year round. Serve it in stylish bowls for an Instagram-worthy treat that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup coconut milk
- 3 tbsp chia seeds
- 6 fresh figs, sliced
- 2 tsp honey (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, whisk together coconut milk, chia seeds, vanilla extract, and salt. Set aside.
- Cover the mixture and refrigerate for at least 2 hours or overnight until thickened.
- Wash and slice the figs into quarters.
- Once the pudding has thickened, stir in honey to taste.
- Serve the chia pudding in bowls or glasses topped with sliced figs and drizzle with extra honey.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg