Description
Fig and Ricotta Toast is a delightful blend of creamy ricotta, sweet ripe figs, and honey drizzled atop perfectly toasted bread. This elegant dish is not only visually stunning but also bursting with flavor, making it ideal for brunch or a light snack. With its vibrant colors and rich textures, this recipe brings a taste of summer to your table all year round. Enjoy the perfect balance of sweetness and creaminess in every bite!
Ingredients
Scale
- 4 fresh figs, sliced
- 1 cup whole milk ricotta cheese
- 4 slices sourdough or ciabatta bread
- 2 tbsp honey
- 1 tbsp fresh mint leaves, chopped
- Pinch of salt
Instructions
- Preheat oven to 375?F (190?C). Slice bread into thick pieces and arrange on a baking sheet.
- Toast bread in the oven for about 10 minutes until golden brown.
- Meanwhile, gently wash and slice figs into thin rounds.
- In a bowl, mix ricotta with a pinch of salt until well combined.
- Spread ricotta generously over each slice of toasted bread.
- Layer sliced figs on top of the ricotta.
- Drizzle with honey and garnish with chopped mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg