Description
Fig and Prosciutto Pizza is a gourmet delight that brings together the sweet, juicy flavor of fresh figs and the savory richness of prosciutto on a perfectly crispy crust. This mouthwatering dish is effortlessly simple to prepare, yet stunning enough to impress your guests at any gathering. With just a few quality ingredients, you can create a pizza that not only looks incredible but also delivers an unforgettable flavor experience.
Ingredients
Scale
- 1 lb pizza dough
- 6 fresh figs, sliced
- 4 oz prosciutto, thinly sliced
- 8 oz fresh mozzarella cheese, torn into pieces
- 2 tbsp balsamic glaze
- ? cup fresh basil leaves
Instructions
- Preheat your oven to 475?F (245?C). If using a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to a parchment-lined baking sheet or hot pizza stone.
- Evenly spread torn pieces of fresh mozzarella over the dough.
- Arrange sliced figs on top of the cheese, then layer with slices of prosciutto.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Remove from oven and drizzle with balsamic glaze; top with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 250
- Sugar: 5g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg