Description
Fig and Almond Cake is a delectable dessert that beautifully combines the natural sweetness of fresh figs with the rich, nutty flavor of almonds. This moist and tender cake features a golden crust and is adorned with caramelized figs on top, making it perfect for any occasion, from cozy afternoons to festive gatherings. Easy to prepare, this recipe is suitable for bakers of all skill levels and can be customized to suit dietary preferences.
Ingredients
Scale
- 1 cup fresh figs, quartered
- 1 cup almond flour
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C) and grease a round cake pan.
- In a bowl, whisk together almond flour, all-purpose flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until smooth; then add eggs one at a time along with vanilla extract until light and fluffy.
- Gradually combine dry ingredients with the wet mixture until just blended. Fold in half of the prepared figs.
- Pour batter into the cake pan and arrange remaining figs on top. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 16g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg