Description
Fall Harvest Salad with Goat Cheese and Fresh Pears is a vibrant, seasonal dish that captures the essence of autumn. This delightful salad features a mix of fresh greens, sweet ripe pears, creamy goat cheese, and crunchy walnuts, all beautifully complemented by tangy balsamic vinaigrette. Perfect for holiday gatherings or cozy dinners at home, this salad offers both health and flavor in every bite. Impress your guests with this easy-to-make recipe that celebrates the flavors of fall!
Ingredients
Scale
- 4 cups mixed greens (baby spinach, arugula, kale)
- 2 ripe pears (Bosc or Anjou), thinly sliced
- 4 oz goat cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/3 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry mixed greens thoroughly.
- Slice pears thinly for an elegant presentation.
- Toast walnuts in a small pan over medium heat for about 5 minutes until golden brown.
- In a large bowl, combine mixed greens, sliced pears, toasted walnuts, goat cheese, and dried cranberries. Toss gently.
- Drizzle with balsamic vinaigrette and toss again lightly to coat.
- Serve immediately on individual plates or in a large bowl with extra vinaigrette on top.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 14g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg