Description
Bacon-Wrapped Meatballs in Gravy is the ultimate fall comfort food, perfect for chilly evenings and cozy gatherings. These juicy meatballs, wrapped in crispy bacon and drenched in a rich, velvety gravy, create an unforgettable dish that brings friends and family together. Whether served as an appetizer or a main course, this recipe promises to wrap you in warmth and deliciousness with every bite.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 8 slices thick-cut bacon
- 1 cup plain breadcrumbs
- 1 large egg
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with aluminum foil.
- In a large bowl, mix ground beef, breadcrumbs, egg, salt, and pepper until well combined.
- Roll the mixture into golf ball-sized meatballs (about 2 tablespoons each).
- Wrap each meatball with a slice of bacon; secure with toothpicks if necessary.
- Bake on the prepared baking sheet for 25-30 minutes until golden brown and crispy.
- While the meatballs bake, whisk together flour and beef broth in a saucepan over medium heat until thickened (about 5 minutes). Pour the gravy over baked meatballs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 310
- Sugar: 0g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg