Description
English muffins are a breakfast classic that brings warmth and comfort to your mornings. Perfectly toasted, these golden rounds feature a crispy exterior and a soft, airy interior, making them ideal for a variety of toppings?from butter and jam to eggs Benedict.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 cup warm water (110?F)
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp unsalted butter (melted)
Instructions
- 1. Prepare the Dough: In a mixing bowl, combine warm water, yeast, and sugar; let it froth for about 5 minutes.
- 2. Mix: Add flour, salt, and melted butter; mix until a dough forms. Knead on a floured surface for 8 minutes until smooth.
- 3. Let It Rise: Place the dough in an oiled bowl, cover with a cloth, and let rise in a warm spot for about 1 hour or until doubled.
- 4. Shape Muffins: Punch down the risen dough, divide it into equal pieces, and shape into disks about an inch thick.
- 5. Cook: Sprinkle cornmeal on a baking sheet; place muffins on top and let rise for another 30 minutes. Heat a griddle over medium-low and cook each muffin for about 7 minutes per side until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg